Thursday, August 16, 2018

Europe 2018: Food!

One of the reasons we first cruised with Oceania three years ago is because they have a reputation for great food. They didn't disappoint. Here are some photos of some of our meals, both on the ship and ashore.

Dinner at a touristy place in Athens, including octopus:


A slightly more refined take on octopus at Balcony restaurant in Athens:


 Our desserts in the Grand Dining Room to round off our first dinner on board the Riviera



 A flat white and yummy treats from the ship's coffee shop:


Another couple of dishes from the Grand Dining Room:



Keiko about to tuck into a plate of spaghetti from a cheap place in Barcelona:


Our friend Erik polishing off the paella:


 Afternoon tea at our hotel in Dubai, where we stopped on the way home:


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